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Business Briefs 5/1/08


 

Chamber meeting
GRAND BLANC TWP.
— The Grand Blanc Chamber of Commerce hosts its monthly breakfast at 7:30 a.m. May 2 at Damon’s Grill on the corner of Hill and Saginaw roads.
Parks and Recreation Director Kae Eidson will discuss “What’s new with your Grand Blanc Parks and Rec.” Paul Scott and Dr. Scott Smith, DDS, are sponsoring the meeting. A-Frame Awards is the display sponsor.
Current and prospective members are invited to attend and network with other area business and community professionals and learn more about Chamber activities.
Details: call 810-695-4222 or on the web: www.grandblancchamber.org. — J.N.

Beef pastie sale
GOODRICH
— Goodrich United Methodist Church has a beef pastie sale, with proceeds benefiting church programs.
People can call the church office at 810-636-2444 to place an order. Pastie orders will be available for pickup at the church, 8071 S. State Rd., from 1-4 p.m. May 16 or 10 a.m.-noon May 17.
The next pastie sale will be Sept. 19-20. — J.N.

Walker Farms opens
BURTON
— Walker Farms and Greenhouse, 5253 E. Atherton Rd., has opened for the season and offers a variety of outdoor items, including flower plants, seed, yard art, fountains and mulch.
Regular hours are 8 a.m.-8 p.m. Monday-Sunday. For more information, call 810-743-0262 or visit www.walkersfarm.comN.B.

GRCC presents seminar
FLINT
— The Genesee Regional Chamber of Commerce (GRCC) presents a business seminar from 8:30-10:30 a.m. May 8 at Baker College, 1050 W. Bristol Rd.
Guest speaker Robin Riddell of Inner Media Coaching and Consulting Associates presents the workshop aimed at starting and operating one’s own business.
Cost is $10 for chamber members and $15 for nonmembers. To RSVP for the event, call Paula Stainbrook at 810-600-1413 or e-mail pstainbrook@thegrcc.org. — N.B.

El Cozumel opens in Courtland Center
BURTON
— El Cozumel Mexican Grill recently opened its doors inside Courtland Center, 4190 E. Court St. The full-service restaurant features “over-the-border” Mexican cuisine. Details: 810-715-4426. — N.B.

 

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